Kenyon College

• Type: Liberal Arts, Private, 4 yr, 1000-5000, Rural
• Region: Midwest
• City: Gambier
• State: OH
• involvement in the Real Food Challenge?
  Level 1: Connected to the network
• Dining Services Director/Executive Chef: Damon Remillard
• Composting: pre-consumer food waste, post-consumer food waste
• Food activities: farm-to-college program, local purchasing, humane purchasing, academic programs, student organizations
• Relevant academic programs: Course(s) offered, Student-run programs
• comments: