RFC home
  • food [food] n 1. something that nourishes, sustains, or supplies.
  • real [ree-uhl, reel] adj 1. true and actual; not artificial

Brown University

  • Type: Liberal Arts, Private, 4 yr, 5000-10,000, Urban
  • Region: Northeast
  • City: Providence
  • State: RI
  • involvement in the Real Food Challenge?
    Level 3: Taking the Challenge
  • Provider: self operated
  • On campus concessions: 2 all-you-can-eat dining halls 4 a la carte eateries 1 campus market + many food carts
  • Dining Services Director/Executive Chef: Gretchen Willis, Director; Peter Rossi, Associate Director
  • Farm size: <1
  • Farm operated by students? yes
  • Composting: pre-consumer food waste
  • Food activities: student farm/garden, fair trade purchasing, organic purchasing, academic programs, student organizations, farm-to-college program, local purchasing
  • Farm functions: supplies dining hall, food consumed by volunteers
  • Relevant academic programs: Course(s) offered, Extracurricular Activities, Student-run programs

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