Brown University

• Type: Liberal Arts, Private, 4 yr, 5000-10,000, Urban
• Region: Northeast
• City: Providence
• State: RI
• involvement in the Real Food Challenge?
  Level 3: Taking the Challenge
• Provider: self operated
• On campus concessions: 2 all-you-can-eat dining halls 4 a la carte eateries 1 campus market + many food carts
• Dining Services Director/Executive Chef: Gretchen Willis, Director; Peter Rossi, Associate Director
• Farm size: <1
• Farm operated by students? yes
• Composting: pre-consumer food waste
• Food activities: student farm/garden, fair trade purchasing, organic purchasing, academic programs, student organizations, farm-to-college program, local purchasing
• Farm functions: supplies dining hall, food consumed by volunteers
• Relevant academic programs: Course(s) offered, Extracurricular Activities, Student-run programs