Clark University

• Type: Liberal Arts, Private, 4 yr, Grad School, 1000-5000, Urban
• Region: Northeast
• City: Worcester
• State: MA
• involvement in the Real Food Challenge?
  Level 1: Connected to the network
• Provider: Sodexo
• Dining Services Director/Executive Chef: Stu Gerhardt
• Composting: post-consumer food waste
• Food activities: farm-to-college program, fair trade purchasing, organic purchasing, local purchasing