Clark University

• Type: Liberal Arts, Private, 4 yr, Grad School, 1000-5000, Urban
• Region: Northeast
• Address:
• City: Worcester
• State: MA
• ZIP:
• URL: http://
• involvement in the Real Food Challenge?
  Level 3: Taking the Challenge
• Provider: Sodexo
• Dining Services Director/Executive Chef: Heather Vaillette
• Needs and challenges: More local, ethically produce, better tasting food. Administration.
• Successes and achievements: Finishing the real food calculator for 2011, gaining a much larger % of our food from local sources in 2010 and 2009.
• Composting: post-consumer food waste
• Food activities: farm-to-college program, fair trade purchasing, organic purchasing, local purchasing
• Relevant academic programs: Student-run programs
• comments: We have a food policy council and a group, Food Truth, dedicated to helping our food system be more ethical and delicious.