Wesleyan University

• Type: Liberal Arts, Private, 4 yr, 1000-5000
• Region: Northeast
• Address:
• City: Middletown
• State: CT
• ZIP:
• URL: http://
• involvement in the Real Food Challenge?
  Level 3: Taking the Challenge
• Provider: Bon Appetit (Compass)
• Dining Services Director/Executive Chef: Michael Strumpf
• Farm size: 1
• Farm operated by students? yes
• Successes and achievements: - 20% local food purchase goal of Bon Appetit -100% cage free eggs
• Composting: post-consumer food waste
• Food activities: student farm/garden, student organizations, farm-to-college program, local purchasing
• Farm functions: food consumed by volunteers, supplies dining hall, food donated for hunger relief
• comments: