University of New Hampshire

• Type: Public, 4 yr, 10,000-15,000
• Region: Northeast
• City: Durham
• State: NH
• involvement in the Real Food Challenge?
  Level 2: Active in the network
• Provider: self operated
• Dining Services Director/Executive Chef: Jon Plodzik
• Farm size: UNH has numerous farms; one is operated by students
• Farm operated by students? yes
• Successes and achievements: -UNH Local Harvest Initiative -UNH Compost Program
• Composting: pre-consumer food waste, post-consumer food waste, food waste from special events, other organic waste
• Food activities: student farm/garden, farm-to-college program, organic purchasing, academic programs, fair trade purchasing, humane purchasing, local purchasing, student organizations
• Farm functions: farmer's market, supplies dining hall, research, other educational, food consumed by volunteers, food donated for hunger relief
• comments: UNH has several research farms and a student-run organic garden.
• Relevant academic programs: Course(s) offered, Major or concentration, Extracurricular Activities, Student-run programs
• comments: Dual Major in EcoGastronomy