involvement in the Real Food Challenge?
Level 1: Connected to the network
Food budget:
??
On campus concessions:
Java's Coffee house
Dining Services Director/Executive Chef:
Tim Keady
Needs and challenges:
There is a farmer's market in the fall and spring, but other than that the food here is terrible. I would love to see local, organic, grass fed, free range, etc etc, but we have a long way to go.
Successes and achievements:
None yet... but we will get there.