Auburn University

• Type: Public, Land Grant, 4 yr, Grad School, >25,000, Suburban
• Region: Southeast
• Address: 300 South College Street
• City: Auburn University
• State: AL
• ZIP: 36849
• URL: http://www.auburn.edu
• involvement in the Real Food Challenge?
  Level 1: Connected to the network
• Food budget: $5,500,000
• Provider: Chartwells (Compass)
• On campus concessions: Chick-fil-a, Papa John's, Starbucks, Nathan's, Outtakes, Freshen's, Caribou, Salsarita's, Au Bon Pain, Chef's Table, Einstein's Bagels, Mondo Subs
• Dining Services Director/Executive Chef: Emil Topel
• Needs and challenges: Working to increase knowledge of nutritional value of food currently offered on campus. Presenting ideas to on campus dining to improve what food is offered. Getting the word out and gaining support from students and other organizations on campus.
• Successes and achievements: Sustainability courses offered on campus taught by professors who are interested in helping students make changes to on campus dining.
• Composting: don't know
• Food activities: humane purchasing, local purchasing, academic programs, student organizations
• Relevant academic programs: Course(s) offered, Research, Internships, Extracurricular Activities, Student-run programs
• comments: