involvement in the Real Food Challenge?
Level 2: Active in the network
Provider:
Aramark
On campus concessions:
Fresh Food Cafe, Levering, Nolan's, PuraVida Cafe, Einstein's Bagel's, Charles Street Market
Dining Services Director/Executive Chef:
Dave Furman
Needs and challenges:
We are a brand new student group, so we definitely need to branch out and make ourselves known, especially to students/faculty as well as Dining Services.
Successes and achievements:
We already have a successful sustainable garden (was started in 2009). We will continue operating this garden and we hope to increase its productivity and scope.
Composting:
pre-consumer food waste
Food activities:
student farm/garden, local purchasing, student organizations