Westminster College

• Type: Liberal Arts, Private, 4 yr, 1000-5000, Urban
• Region: Southwest
• Address: 1840 South 1300 East
• City: Salt Lake City
• State: UT
• ZIP: 84105
• URL: http://www.westminstercollege.edu/
• involvement in the Real Food Challenge?
  Level 1: Connected to the network
• Provider: Sodexo
• Dining Services Director/Executive Chef: Christina Koukoulias
• Farm size: 1
• Farm operated by students? yes
• Needs and challenges: To integrate local and organic food into our dining services and to educate students about the benefits of local and organic food.
• Successes and achievements: An on campus organic garden.
• Composting: post-consumer food waste
• Food activities: student farm/garden, student organizations
• Farm functions: farmer's market, supplies co-op, research, other educational, food consumed by volunteers
• comments:
• Relevant academic programs: Course(s) offered, Research, Internships, Student-run programs
• comments: