Swarthmore College

• Type: Liberal Arts, Private, 4 yr, 1000-5000
• Region: Northeast
• City: Swarthmore
• State: PA
• Provider: self operated
• On campus concessions: 1 main dining hall, 1 snack bar, 2 coffee bars
• Dining Services Director/Executive Chef: Linda McDougall (Director)
• Farm size: 0.4 acres
• Farm operated by students? yes
• Composting: pre-consumer food waste
• Food activities: student farm/garden, fair trade purchasing, organic purchasing, local purchasing, student organizations, farm-to-college program
• Farm functions: supplies dining hall, food consumed by volunteers, supplies co-op, other educational
• Relevant academic programs: Extracurricular Activities, Student-run programs