University of Texas at Austin

• Type: 4 yr, >25,000, Urban
• Region: Southwest
• City: Austin
• State: TX
• involvement in the Real Food Challenge?
  Level 1: Connected to the network
• Food budget: 8,000,000
• Provider: self operated
• Dining Services Director/Executive Chef: Scott Meyer, Food Service Director
• Food activities: fair trade purchasing, organic purchasing, humane purchasing, local purchasing, student organizations