Smith College

• Type: Liberal Arts, 1000-5000, Rural
• Region: Northeast
• Address: 30 Belmont Ave
• City: Northampton
• State: MA
• ZIP: 01063
• URL: http://smith.edu
• involvement in the Real Food Challenge?
  Level 1: Connected to the network
• Provider: self operated
• Dining Services Director/Executive Chef: Kathleen Zieja
• Successes and achievements: striving to move to 30% of purchases to be local
• Composting: pre-consumer food waste, post-consumer food waste
• Food activities: farm-to-college program, local purchasing, academic programs, student organizations, student farm/garden, fair trade purchasing
• Relevant academic programs: Course(s) offered
• comments: