Sonoma State University

• Type: 4 yr, Grad School, 5000-10,000, Suburban
• Region: California
• City: Rohnert Park
• State: CA
• involvement in the Real Food Challenge?
  Level 1: Connected to the network
• Provider: self operated
• On campus concessions: Ameci's Pizza
• Dining Services Director/Executive Chef: Dan O'Brien
• Needs and challenges: Dining Services is not willing to spend extra money on food. We want them to buy locally produced, organically grown food.
• Successes and achievements: none yet
• Food activities: organic purchasing, local purchasing, student organizations
• Relevant academic programs: Course(s) offered
• comments: Several professors are doing their own thing, but there is, as of yet, no coherent food program.