Harwood Union High School

• Type: Public, 4 yr, <1000, Rural
• Region: Northeast
• City: Duxbury
• State: VT
• involvement in the Real Food Challenge?
  Level 1: Connected to the network
• Provider: self operated
• Dining Services Director/Executive Chef: Paul Morris
• Farm operated by students? no
• Composting: post-consumer food waste
• Food activities: student farm/garden, organic purchasing, local purchasing, academic programs, student organizations
• Relevant academic programs: Internships, Apprentice program
• comments: