University of Wisconsin Oshkosh

• Type: Liberal Arts, Public, 4 yr, 15,000-25,000, Urban
• Region: Midwest
• City: Oshkosh
• State: WI
• involvement in the Real Food Challenge?
  Level 1: Connected to the network
• Provider: Sodexo
• On campus concessions: Pizza Hut, Burger king, Freshens
• Dining Services Director/Executive Chef: Marty Strand
• Farm size: 1
• Farm operated by students? yes
• Successes and achievements: 2008 universtiy sustainabaility plan with dining focus. Cage Free Eggs. 2008 Fair Trade University. Some organic/sustainable food options. UW Oshkosh Community Gardens http://www.uwosh.edu/sustainability/garden.
• Food activities: student farm/garden, fair trade purchasing, organic purchasing, humane purchasing, academic programs, student organizations
• Farm functions: research, training growers, other educational, food consumed by volunteers, food donated for hunger relief
• comments: