George Mason University

• Type: 4 yr, Grad School, 15,000-25,000, Suburban, >25,000
• Region: Midatlantic
• City: Fairfax
• State: VA
• involvement in the Real Food Challenge?
  Level 1: Connected to the network
• Provider: Sodexo
• On campus concessions: Taco Bell, Burger King, Starbucks
• Farm size: (project underway)
• Needs and challenges: Assistance with beginning both an on and off-campus garden in addition to advancing our sustainable dining efforts.
• Composting: post-consumer food waste
• Food activities: organic purchasing, local purchasing, student organizations
• Relevant academic programs: Course(s) offered, Research, Internships, Extracurricular Activities, Student-run programs
• comments: