Kansas State University

• Type: Public, Land Grant, 4 yr, 15,000-25,000
• Region: Midwest
• City: Manhattan
• State: KS
• involvement in the Real Food Challenge?
  Level 1: Connected to the network
• On campus concessions: Taco Bell, Chick-fil-A
• Dining Services Director/Executive Chef: John Pence
• Farm size: 2
• Farm operated by students? yes
• Composting: pre-consumer food waste
• Food activities: student farm/garden, academic programs, student organizations
• Farm functions: farmer's market, supplies co-op, training growers, other
• comments:
• Relevant academic programs: Course(s) offered, Internships, Major or concentration, Undergrad degree, Graduate degree, Extracurricular Activities, Student-run programs
• comments: