University of California, San Diego

• Type: Public, 4 yr, >25,000, Suburban
• Region: California
• City: La Jolla
• State: CA
• involvement in the Real Food Challenge?
  Level 3: Taking the Challenge
• Provider: self operated
• On campus concessions: Burger King, Subway, Panda Express, Rubio's, etc.
• Farm size: 1
• Farm operated by students? yes
• Needs and challenges: Student awareness and activism, sustainable agriculture curriculum development, funding
• Successes and achievements: Some post-consumer composting, large portion of coffee Fair-Trade certified, Food Co-op, A few small student gardens, small weekly farmers' market
• Composting: post-consumer food waste
• Food activities: student farm/garden, fair trade purchasing, organic purchasing, student organizations
• Farm functions: supplies co-op, training growers, other educational, food consumed by volunteers, other
• comments:
• Relevant academic programs: Extracurricular Activities, Student-run programs
• comments: