University of North Carolina Greensboro

• Type: 4 yr, 15,000-25,000, Urban
• Region: Southeast
• City: Greensboro
• State: NC
• involvement in the Real Food Challenge?
  Level 1: Connected to the network
• Food budget: unknown
• Provider: Aramark
• On campus concessions: Quiznos Subs, Chick-fil-a, Pizza Hut, Burger King, The Marketplace, Charlie's Coffee Shop
• Dining Services Director/Executive Chef: Pete Mandala
• Needs and challenges: To get more local/organic food sold on campus. To get Aramark to order with more sustainable food sources. Aramark has mentioned wanting to set up composting but thinks it will cost them too much money. They said if more students asked for it grants to be gotten for the project.
• Composting: don't know