Princeton University

• Type: Liberal Arts, Private, 4 yr, 5000-10,000, Suburban
• Region: Northeast
• Address:
• City: Princeton
• State: NJ
• ZIP:
• URL: http://
• involvement in the Real Food Challenge?
  Level 3: Taking the Challenge
• Provider: self operated
• Dining Services Director/Executive Chef: Stuart Orefice
• Farm size: 0.5
• Farm operated by students? yes
• Successes and achievements: Princeton's chapter of the Real Food Challenge is managed by the Princeton Farm to Fork Project.
• Composting: post-consumer food waste
• Food activities: student farm/garden, farm-to-college program, fair trade purchasing, organic purchasing, humane purchasing, local purchasing, academic programs, student organizations
• Farm functions: food consumed by volunteers, farmer's market, training growers, supplies dining hall, other educational, supplies restaurant
• comments: The Princeton Garden Project is a student-run and -managed organic garden that supplies produce to the Greening Princeton Farmers' Market, Forbes College, and The Bent Spoon as part of the Princeton Farm to Fork Project.
• Relevant academic programs: Course(s) offered, Research, Extracurricular Activities, Student-run programs, Internships, Apprentice program
• comments: