The Art Institute of Portland

• Type: Private, 4 yr, 2 yr, 1000-5000, Urban
• Region: Northwest
• City: Portland
• State: OR
• involvement in the Real Food Challenge?
  Level 1: Connected to the network
• Food budget: Depends on Department
• Provider: self operated
• On campus concessions: 5 vending machines two with drinks, two with junk food, and one with lunch-type options.
• Dining Services Director/Executive Chef: none
• Needs and challenges: We would like to create a cafeteria or food card system for the students here. Most utilize restaurants in the area and also with Whole Foods being a block away students spend a lot of money there.
• Successes and achievements: none regarding to food