University of Kansas

• Type: Public, 4 yr, >25,000, Urban, Suburban
• Region: Midwest
• City: Lawrence
• State: KS
• involvement in the Real Food Challenge?
  Level 1: Connected to the network
• On campus concessions: chic-fil-a, pizza hut
• Needs and challenges: More local, fair trade, organic , composting, biodegradable disposables.
• Successes and achievements: A small amount of success with organic products.
• Composting: other organic waste
• Food activities: student farm/garden, fair trade purchasing, organic purchasing, local purchasing, student organizations
• Relevant academic programs: Course(s) offered
• comments: