Grinnell College

• Type: 4 yr, 1000-5000, Rural
• Region: Midwest
• City: Grinnell
• State: IA
• involvement in the Real Food Challenge?
  Level 1: Connected to the network
• Food budget: 1 mil+ ?
• On campus concessions: Grille, Bob's Cafe
• Dining Services Director/Executive Chef: Dick Williams/Scott Turley
• Needs and challenges: Standardized processing from local food suppliers
• Successes and achievements: 10% local
• Composting: post-consumer food waste, food waste from special events
• Food activities: student farm/garden, fair trade purchasing, organic purchasing, local purchasing, academic programs, student organizations
• Relevant academic programs: Course(s) offered, Research, Internships, Major or concentration, Undergrad degree, Student-run programs
• comments: