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New York University
Type:
Liberal Arts, Public, 4 yr, 15,000-25,000
Region:
Northeast
City:
New York
State:
NY
involvement in the Real Food Challenge?
Level 2: Active in the network
Provider:
Aramark
Food activities:
fair trade purchasing, organic purchasing, local purchasing, academic programs, student organizations
Relevant academic programs:
Course(s) offered, Major or concentration
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Purchasing percentages
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Contacts
Jeremy Friedman
(faculty/staff)
Shane Crary-Ross
(student)
Eliza Kenigsberg
(student)
Annie Myers
(student)
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Events
Radishes and Rubbish
2008-09-01
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Map
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