University of Georgia

• Type: Land Grant, Grad School, >25,000, Public
• Region: Southeast
• Address:
• City: Athens
• State: GA
• ZIP:
• URL:
• involvement in the Real Food Challenge?
  Level 1: Connected to the network
• Provider: self operated
• On campus concessions: Chic Filet
• Dining Services Director/Executive Chef: Michael Floyd
• Farm size: 5
• Farm operated by students? yes
• Composting: other organic waste
• Food activities: student farm/garden, organic purchasing, humane purchasing, local purchasing, academic programs, student organizations
• Farm functions: research, training growers, other educational, food consumed by volunteers, food donated for hunger relief , other, supplies restaurant
• comments:
• Relevant academic programs: Course(s) offered, Research, Internships, Major or concentration, Extracurricular Activities, Student-run programs
• comments: