Georgia Institute of Technology

• Type: Public, 4 yr, Grad School, 10,000-15,000, Urban
• Region: Southeast
• City: Atlanta
• State: GA
• involvement in the Real Food Challenge?
  Level 3: Taking the Challenge
• Food budget: Muti-Million
• Provider: Sodexo
• On campus concessions: Burger King, Chick-Fil-A, Coca-Cola, Wingnuts, Pizza Hut, and more!
• Dining Services Director/Executive Chef: Todd Schram
• Farm size: .1
• Farm operated by students? yes
• Food activities: student farm/garden, student organizations
• Farm functions: other educational, food consumed by volunteers
• comments: semi-officiated guerrilla gardening
• Relevant academic programs: Course(s) offered, Student-run programs
• comments: ENGL1102 Meat & Potatoes, Dwelling Studies Program