Linfield College

• Type: Liberal Arts, Private, 4 yr, 1000-5000
• Region: Northwest
• City: McMinnville
• State: OR
• involvement in the Real Food Challenge?
  Level 3: Taking the Challenge
• Provider: Sodexo
• Dining Services Director/Executive Chef: Jason Briles
• Farm operated by students? no
• Needs and challenges: Greenfield (environmental club) is working on building a community garden with the local episcopal church.
• Successes and achievements: The Veggie Club has been featured in the school paper, advocating our attempt to bring real food on campus! An awesome first step. 11/12/08 We had our Real Food Taste Test on campus, comparing processed commercial foods to local, organic, healthier options. It was a success! We also started our petition for Real Food in the dining hall, and, in one day, already got a TON of signatures!
• Food activities: student organizations