Alfred State College

• Type: Public, 4 yr, 2 yr, 1000-5000, Rural
• Region: Northeast
• City: Alfred
• State: NY
• involvement in the Real Food Challenge?
  Level 1: Connected to the network
• Provider: self operated
• On campus concessions: Taco Bell, KFC,Pizza Hut, Freshens,Friendly's
• Dining Services Director/Executive Chef: Karen Canne
• Farm operated by students? yes
• Successes and achievements: College operated organic garden and soon to be meat farm Purchasing from a newly formed farmer's co-op-The Angleica Farmer's Market
• Composting: post-consumer food waste
• Food activities: student farm/garden, farm-to-college program, organic purchasing, local purchasing, academic programs, student organizations
• Farm functions: supplies dining hall, research, training growers, other educational
• comments:
• Relevant academic programs: Course(s) offered, Major or concentration, Undergrad degree, Extracurricular Activities
• comments: