involvement in the Real Food Challenge?
Level 1: Connected to the network
Provider:
Aramark
On campus concessions:
Starbucks (fair trade blend); Honest Tea (organic)
Farm size:
.25
Farm operated by students?
yes
Successes and achievements:
labelling in the dining hall of local and organic ingredients in meals; close to 100% biodegradable to-go products; recycling of coffee grounds in dining hall; organic/local themed meal, annually; on campus gardening club (FIG) to educate, spread, and encourage practices of sustainable farming
Composting:
pre-consumer food waste, post-consumer food waste, other organic waste