The University of Kentucky

• Type: Public, Land Grant, 4 yr, 15,000-25,000, Urban
• Region: Southeast
• City: Lexington
• State: KY
• involvement in the Real Food Challenge?
  Level 1: Connected to the network
• Farm operated by students? no
• Composting: post-consumer food waste
• Food activities: student farm/garden, farm-to-college program
• Farm functions: CSA
• comments: The Sustainable Agriculture program operates a CSA on an organic section of a UK research farm.
• Relevant academic programs: Course(s) offered, Research, Internships, Major or concentration, Undergrad degree, Apprentice program, Extracurricular Activities
• comments: UK offers a degree in Sustainable Agriculture.