Mount Holyoke College

• Type: Liberal Arts, Private, 4 yr, 1000-5000
• Region: Northeast
• City: South Hadley
• State: MA
• involvement in the Real Food Challenge?
  Level 1: Connected to the network
• Food budget: $2.3 Million
• Provider: self operated
• Dining Services Director/Executive Chef: Dale M. Hennessey
• Farm size: 0.5
• Farm operated by students? yes
• Composting: pre-consumer food waste, post-consumer food waste, food waste from special events
• Food activities: student farm/garden, farm-to-college program, local purchasing, academic programs, student organizations, fair trade purchasing, organic purchasing
• Farm functions: supplies dining hall
• comments:
• Relevant academic programs: Course(s) offered, Internships, Extracurricular Activities
• comments: