involvement in the Real Food Challenge?
Level 1: Connected to the network
Provider:
Aramark
Needs and challenges:
Unable to go trayless in the cafeteria due to tray return configuration.
Successes and achievements:
Composting, with potential for student run herb/vegetable garden.
Student group to host "green reception" prior to faculty meeting in October.
Composting:
pre-consumer food waste
Food activities:
student organizations
Relevant academic programs:
Major or concentration, Undergrad degree, Extracurricular Activities, Student-run programs