University of California, Berkeley

• Type: Public, 4 yr
• Region: California
• City: Berkeley
• State: CA
• involvement in the Real Food Challenge?
  Level 3: Taking the Challenge
• Provider: self operated
• Dining Services Director/Executive Chef: Shawn LaPean
• Composting: pre-consumer food waste, post-consumer food waste, food waste from special events, other organic waste
• Food activities: fair trade purchasing, organic purchasing, local purchasing