Montana State University

• Type: Public, Land Grant, 4 yr, Grad School, 10,000-15,000, Suburban
• Region: Northwest
• City: Bozeman
• State: MT
• involvement in the Real Food Challenge?
  Level 1: Connected to the network
• Provider: self operated
• Dining Services Director/Executive Chef: Todd Jutila
• Farm size: about 3 acres
• Farm operated by students? yes
• Food activities: student farm/garden, farm-to-college program, local purchasing, student organizations
• Farm functions: CSA, farmer's market, food consumed by volunteers, food donated for hunger relief , other
• comments:
• Relevant academic programs: Course(s) offered, Research, Internships, Major or concentration, Undergrad degree, Graduate degree, Student-run programs
• comments: