Middlebury

• Type: Liberal Arts, Private, 4 yr, 1000-5000
• Region: Northeast
• City: Middlebury
• State: VT
• Provider: self operated
• Dining Services Director/Executive Chef: Matt Biette
• Farm size: 2 acres
• Farm operated by students? yes
• Needs and challenges: We need funding to install on-site (or on-campus) refrigeration, which would allow us greater flexibility in providing food to the campus dining halls. One of our future goals is also to get more food-related classes in the Middlebury academic program.
• Composting: post-consumer food waste, food waste from special events
• Food activities: student farm/garden, farm-to-college program, fair trade purchasing, local purchasing, student organizations, organic purchasing
• Farm functions: CSA, supplies dining hall, food consumed by volunteers, other educational, supplies restaurant
• Relevant academic programs: Internships, Extracurricular Activities, Student-run programs