Georgia State University

• Type: 4 yr, Grad School, >25,000, Urban
• Region: Southeast
• City: Atlanta
• State: GA
• involvement in the Real Food Challenge?
  Level 1: Connected to the network
• On campus concessions: Burger King, Chik-fil-A, Stacks Deli, Freshens Yogurt, Wrap It Up, Starbucks, pizza, salads, pasta, other school-cooked a la carte entrees, sides, and desserts
• Dining Services Director/Executive Chef: Ken Wesolowski, General Manager
• Composting: don't know