Appalachian State University

• Type: Public, 4 yr, 15,000-25,000
• Region: Southeast
• City: Boone
• State: NC
• Provider: self operated
• On campus concessions: Chick-fil-a, McAllister's
• Dining Services Director/Executive Chef: Ron Dubberly
• Farm size: ~2
• Farm operated by students? yes
• Needs and challenges: A major need and challenge is establishing a farm-to-college program. There is interest in creating such a commitment, however, there are obstacles to overcome as well as resources in which to address those challenges.
• Composting: pre-consumer food waste, other organic waste
• Food activities: student farm/garden, academic programs
• Farm functions: farmer's market, research, training growers, food consumed by volunteers
• Relevant academic programs: Course(s) offered, Research, Internships, Major or concentration, Student-run programs