University of Colorado at Boulder

• Type: Public, 4 yr, Grad School, >25,000
• Region: Southwest
• City: Boulder
• State: CO
• involvement in the Real Food Challenge?
  Level 1: Connected to the network
• Provider: self operated
• Dining Services Director/Executive Chef: Chef Kerry Paterson
• Composting: post-consumer food waste, food waste from special events
• Food activities: student farm/garden, local purchasing, academic programs, student organizations
• Relevant academic programs: Course(s) offered, Research, Extracurricular Activities, Student-run programs
• comments: