University of California, Santa Barbara

• Type: Public, 4 yr, Grad School, >25,000, Suburban
• Region: California
• Address:
• City: Santa Barbara
• State: CA
• ZIP:
• URL: http://http://realfoodchallengeucsb.weebly.com/index.html
• involvement in the Real Food Challenge?
  Level 3: Taking the Challenge
• Food budget: 4,300,000
• Provider: self operated
• Dining Services Director/Executive Chef: Bonnie Crouse
• Composting: pre-consumer food waste, post-consumer food waste
• Food activities: student farm/garden, organic purchasing, local purchasing, student organizations, fair trade purchasing, humane purchasing, academic programs
• Relevant academic programs: Research, Extracurricular Activities, Course(s) offered, Internships, Student-run programs
• comments: