Dunn School (secondary boarding)

• Type: Private, <1000, Suburban
• Region: California
• City: Los Olivos
• State: CA
• Provider: self operated
• Dining Services Director/Executive Chef: Pam DeLongpre
• Farm size: .10
• Farm operated by students? no
• Needs and challenges: Our biggest challenge is persuading our kitchen manager to embrace local agriculture, including the 10% of fruits and vegetables we'd like to grow on campus.
• Composting: pre-consumer food waste, post-consumer food waste, food waste from special events
• Food activities: student farm/garden, organic purchasing, student organizations
• Farm functions: supplies dining hall, training growers
• Relevant academic programs: Course(s) offered