University at buffalo

• Type: Public, 4 yr, >25,000
• Region: Northeast
• City: Amherst
• State: NY
• Food budget: 3 million
• Provider: self operated
• Dining Services Director/Executive Chef: Jeff Brady
• Composting: pre-consumer food waste
• Food activities: local purchasing
• Farm functions: farmer's market
• Relevant academic programs: Research, Undergrad degree, Graduate degree