University of Washington, Seattle

• Type: Public, 4 yr, >25,000, Liberal Arts, Urban
• Region: Northwest
• Address:
• City: Seattle
• State: WA
• ZIP: 98195
• URL: http://www.hfs.washington.edu/
• involvement in the Real Food Challenge?
  Level 2: Active in the network
• Food budget: $8.5 million/year
• Provider: self operated
• Dining Services Director/Executive Chef: Storm Hodges
• Farm size: .25
• Farm operated by students? yes
• Composting: pre-consumer food waste, post-consumer food waste, other organic waste
• Food activities: farm-to-college program, organic purchasing, local purchasing, student farm/garden, student organizations
• Farm functions: research, training growers, other educational, food consumed by volunteers, food donated for hunger relief , other
• comments: http://students.washington.edu/uwfarm/
• Relevant academic programs: Extracurricular Activities, Student-run programs
• comments: