University of Vermont

• Type: Public, 4 yr, 10,000-15,000
• Region: Northeast
• Address:
• City: Burlington
• State: VT
• ZIP:
• URL: http://
• involvement in the Real Food Challenge?
  Level 3: Taking the Challenge
• Food budget: $6.6 million
• Provider: Sodexo
• On campus concessions: Ben & Jerry's, New World Tortilla
• Dining Services Director/Executive Chef: Melissa Zelazny
• Farm size: 3
• Farm operated by students? yes
• Composting: post-consumer food waste, food waste from special events
• Food activities: student farm/garden, fair trade purchasing, organic purchasing, local purchasing, academic programs, student organizations
• Farm functions: CSA, research, food donated for hunger relief , supplies dining hall, other educational, food consumed by volunteers
• comments:
• Relevant academic programs: Research, Internships, Major or concentration, Undergrad degree, Graduate degree, Extracurricular Activities, Student-run programs
• comments: