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University of California Santa Cruz
Type:
Public, 4 yr, 15,000-25,000
Region:
California
City:
Santa Cruz
State:
CA
Food budget:
5,500,000
Provider:
self operated
Farm size:
27
Farm operated by students?
no
Food activities:
student farm/garden, farm-to-college program, organic purchasing, local purchasing, academic programs, student organizations
Farm functions:
CSA, supplies dining hall, research, training growers
comments:
Relevant academic programs:
Course(s) offered, Major or concentration, Apprentice program, Extracurricular Activities, Student-run programs, Internships
comments:
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Purchasing percentages
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Contacts
Tim Galarneau
(faculty/staff)
FSWG Coordinator
(student)
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Events
Food Systems Working Group Fall Meeting
2008-10-09
Fall Farm Harvest Festival
2008-10-04
Real Food Eat-In at the OPERS Fall Festival
2008-09-23
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Map
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