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University of California Davis
Type:
Public, 4 yr
Region:
California
City:
Davis
State:
CA
involvement in the Real Food Challenge?
Level 3: Taking the Challenge
Food budget:
6,000,000
Provider:
Sodexo
On campus concessions:
CoHo, Taco Bell, Silo, Dining Services
Farm size:
29
Composting:
pre-consumer food waste
Food activities:
student farm/garden, farm-to-college program, local purchasing, academic programs, fair trade purchasing, organic purchasing, student organizations
Farm functions:
CSA, farmer's market, research, other educational, food consumed by volunteers
comments:
Occasionally supplies our coffee house.
Relevant academic programs:
Course(s) offered, Research, Internships
comments:
Major coming soon!
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Purchasing percentages
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Contacts
Alida Cantor
(student)
Danielle Lee
(student)
Maggie Lickter
(student)
Students for Sustainable Development
(student)
Add a contact
Events
Local Foods Week
2008-10-21
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Map
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