RFC home
  • food [food] n 1. something that nourishes, sustains, or supplies.
  • real [ree-uhl, reel] adj 1. true and actual; not artificial

Bowdoin College

  • Type: Liberal Arts, Private, 4 yr, 1000-5000
  • Region: Northeast
  • City: Brunswick
  • State: ME
  • Food budget: 1,900,000
  • Provider: self operated
  • Farm size: 1
  • Composting: pre-consumer food waste
  • Food activities: student farm/garden, farm-to-college program, fair trade purchasing, organic purchasing, humane purchasing, local purchasing, academic programs, student organizations
  • Farm functions: supplies dining hall, other educational, supplies restaurant
  • Relevant academic programs: Extracurricular Activities, Course(s) offered, Research, Student-run programs

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