Stanford University

• Type: Liberal Arts, Private, 4 yr
• Region: California
• City: Stanford
• State: CA
• Provider: self operated
• On campus concessions: Subway, Peet's
• Dining Services Director/Executive Chef: Eric Montell
• Farm size: 1
• Farm operated by students? yes
• Composting: pre-consumer food waste, post-consumer food waste, food waste from special events, other organic waste
• Food activities: student farm/garden, academic programs, farm-to-college program, fair trade purchasing, organic purchasing, local purchasing, student organizations
• Farm functions: farmer's market, supplies dining hall, other educational
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• Relevant academic programs: Course(s) offered, Extracurricular Activities, Student-run programs
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