Culinary Institute of America

• Type: Private, 1000-5000
• Region: Northeast
• City: Hyde Park
• State: NY
• Provider: self operated
• Farm size: <0.1
• Composting: pre-consumer food waste, post-consumer food waste, food waste from special events
• Food activities: student farm/garden, fair trade purchasing, organic purchasing, humane purchasing, academic programs, student organizations
• Farm functions: supplies dining hall, food consumed by volunteers
• Relevant academic programs: Course(s) offered, Major or concentration, Undergrad degree, Extracurricular Activities